In addition, it may also be found at local liquor stores in neighborhoods with a high concentration of people with Middle Eastern descent. The spirit has a strong aniseed flavour that is related to licorice but without the inherent sweetness. The high proof spirit is considered to be Lebanon’s national drink, served at occasions and as an accompaniment to food and mezze. It's the main alcoholic drink of Lebanon. Read the full bio here. Unlike the photo above of Arak Azoury in a clay pot, it is usually bottled and sold in glass bottles. pronouncekiwi - How To Pronounce Arak (drink) pronouncekiwi. If you aren’t into coconut water you can replace it with a classic ginger ale. Here’s what you need to know about the spirit, how it’s made and how to drink it. The reason for the unusual pouring distinction is that if ice is added after, it causes an unpleasant film to produce on the top of the liquid. Therefor the quality is much higher then the finest commercial Arak. Arak is the national alcoholic drink of Lebanon. Arak is typically made from two main ingredients: grapes and aniseed which are the seeds of the anise plant. Using multiple glasses when drinking arak is also common, due to the effects of mixing with water and ice. What Is Laphroaig Single Malt Scotch Whisky? The aniseed is added to the distilled alcohol during the second of three distillation processes. Native to Lebanon originally, Arak is also the signature drink around parts of Syria, Iran, Iraq, Israel, and Jordan. Arak (sometimes spelled "araq" from the Arabic), is a distilled alcoholic drink favored in the Middle East. The ratio varies according to taste and a good starting point is one-third arak to two-thirds water. Arak is regulated in Lebanon and must come from white grapes (Obeidi & Merweh), be triple-distilled in a pot still before it’s diluted to around 53% ABV then left to age for a minimum of one year in clay. It is not only what the drink is served with so much as it is how it is served. Some add ice before the spirit is poured; others follow tradition of adding ice last. Traditionally, the drink is served with mezze, or small bits of food, which the guests consume to help deal with the potency of the alcohol. It is a distillate from grape alcohol and aniseed. Pronunciation of arak with 2 audio pronunciations, 8 synonyms, 1 meaning, 3 translations, 9 sentences and more for arak. As with other spirits, a cut is taken and the heads and tails are discarded. Arak is the rare drink that’s welcome before, during and after a meal, as its strong flavor is compatible with all the major ingredients found in the most popular Middle Eastern dishes. She has been named Australian Bartender Magazine's Top 100 Most Influential List since 2013, has judged over 30 cocktail competitions, was nominated in Icons of Whisky Australia 2020, is an Australian International Spirits Competition Judge and is published in several media. Arak has a strong anise or licorice flavor. Every part of Lebanon’s national drink, arak, is infused with tradition — from distilling the aniseed-tinged liquor to the ritual of mixing it at the table, when the transparent liquid suddenly turns milky white as water is added. The main mixer in this cocktail is fresh coconut water or coconut water cubes. "Wine ages but arak rests," she said. It originates from the Levant (i.e. First, the grapes are harvested, then squeezed and poured in barrels for two or three weeks (depending on the temperature) to make sure the fermentation process is complete. Affiliate Disclosure --- Work with Us and promote your brand to over 53,000 followers across several platforms. Arak is most commonly served in social settings or gatherings, such as dinner parties, restaurants and night clubs. Fresh, green aniseed is added to the mixture of spirto and water, in either the second or third distillation. Arak can be also served as an ingredient in punch. This is especially important if you don't want to drink too much, because your hosts or friends will refill your glass as soon as it's empty. There is a large family of alcohol beverages that is comprised of anise-based drinks. Commonly served in social settings and gatherings, the drink is famous for its potency and for the translucent milky-white color it turns when water is added to it. Corinne Mossati has been writing about bars, spirits and the food scene for over 11 years, starting with Gourmantic in 2009, Cocktails & Bars in 2015 and The Gourmantic Garden in 2020. Arak (uh-rock or ar-ick if you're trying to have an accent) is a member of the anis drink family, and tastes (as some of you more seasoned drinkers may have guessed) like … As a potent alcoholic beverage, it is rarely enjoyed neat. Arak is the national alcoholic drink of Lebanon. En Iran, l’aragh désigne le jus de raisin fermenté distillé en eau-de-vie, et plus généralement, toutes les boissons distillées en eau de vie (aragh-e sagui, عٓرٓقِ سٓگى , suée de chien) qu'on trouve très facilement. Every part of Lebanon’s national drink, arak, is infused with tradition — from distilling the aniseed-tinged liquor to the ritual of mixing it at the table, when the transparent liquid suddenly turns milky white as water is added. red rice) or fruit depending upon the country of origin. It is served before and during the meal and symbolizes a relaxed approach to drinking and eating. Combine with 1 shot of simple syrup and 1 shot of club soda There’s often a debate as to when ice cubes should be added. Palestine, Jordan, Syria & Lebanon) and Iraq, where it is still produced and widely enjoyed to this day. But the st… Aquavit, anisette, absinthe, ouzo, pastis, raki, and sambuca are just some of the anise-flavored alcohols from around the world. Issa's father introduced a new technique, letting the arak sit in clay jugs for five years before going to market. Usually the preparation of Arak is kind of celebrated with a party, lot's of amazing Lebanese food, lot's of drinking and socializing. Arak (also Araq) is a distilled, colourless and unsweetened anise-flavoured spirit that originates from the Levant. The spirit is mixed in small glasses with cold water and ice. In the next article in the series, we’ll be featuring our very own Arak cocktail, the Byblos Blush followed by Araknophobia Cocktail, with flavours of aniseed, coffee and cardamom. Arak is a clear, distilled, high proof and anise-flavoured spirit that has its origins from Levantine countries. Currently popular pronunciations. The spirit louches, that is, it turns milky white when water is added. In commercial production, the arak sits in clay jugs for a year, making it smoother, Issa said. Drink only bottles you open yourself. The Aliya cocktail is a classic, as ancient as the old kings of Sri Lanka. Arak has a particularly high alcohol content, so water and ice are almost always added to dilute it. Sake is fairly strong, and while it was once expected that you'd drink the glass in a single go, it's now perfectly acceptable to drink it slowly, sip by sip. Get easy-to-follow, delicious recipes delivered right to your inbox. An ice cube or two is then added to the glass to refresh the drink. Heavy drinking makes someone lose consciousness as well as control over themselves. Using Anise Seed to Spice Your Baked Goods and More, An A to Z List of Popular Liqueurs and Cordials. Copper stills with a Moorish shape are the most sought after and produce the most expensive type of arak. The ratio varies according to taste and a good starting point is one-third arak to two-thirds water. Listen to the audio pronunciation of Arak (drink) on pronouncekiwi. The final spirit usually has an alcohol by volume of 53% but can range anywhere from 50% to 60% ABV. It’s distilled from grape vines and left to ferment in barrels for three weeks; the easy production process is a source of pride to local villagers who boast about their home-made arak baladeh. TAANAYEL, Lebanon (AP) — Every part of Lebanon's national drink, arak, is infused with tradition — from distilling the aniseed-tinged liquor to the ritual of mixing it at the table, when the transparent liquid suddenly turns milky white as water is added. Arak is a staple of big Sunday meals. Cover and boil for about 10 minutes, then remove cloves and cinnamon sticks and allow to cool. Arak.. It is a distillate from grape alcohol and aniseed. They all have a strong alcohol flavor, a very present anise taste, and they crystallize or change color when mixed with other liquids. Variants of Arak can be found around the Mediterranean such as Raki in Turkey, Pastis in France, Ouzo in Greece and Cyprus. When creating cocktails or mixed drinks with Arak, it's typical to use citrus such as lemon or orange since they go well with the natural anise flavor of the spirit. They produce a licorice taste when crushed and that is the characteristic flavor of this alcohol. Place water, cloves and cinnamon sticks in a pot and bring to boil. 1 cup arak. The name Arak translates to “sweat” in Arabic and refers to the sweating and the condensation of the liquid during the distillation process. How to Drink Arak As a potent alcoholic beverage, it is rarely enjoyed neat. Let’s start simple. The Arabs of this region created the Alembic Pot Still… After fermentation has completed, the wine is poured into the alembic (called karkeh) for the first distillation to extract the alcohol resulting in a raw spirit referred to as spirto. It is a translucent white anise-flavored drink. Consume white arak not more than a glass per day. 2 small cinnamon sticks. Have a fact about Arak (drink) ? If you do not dilute the alcohol, the drink will be too strong and The anise flavor is usually still so strong that it can be difficult to identify the fruit flavors. Most of these alcohols actually have a very similar taste; the major difference lies in the region they are produced and consumed. As well as commercial production, it is commonly produced as a homemade spirit with knowledge passed down to generations. Those not accustomed to anise flavours of the Mediterranean may find the flavour to be divisive yet it is a delicious drink to enjoy with food or as an aperitif. It can be left to rest in clay jars for approximately one year for the flavours to mellow. It's caused by the oils in the anise solidifying from the temperature of the ice and creating a film. When you drink Arak, it is necessary to dilute it with water and serve it over ice to get the best flavor and to make the drink a bit less harsh. Believe it or not (but believe it…) this is a word I heard for the first time from Ramzi Ghosn, CEO and Winemaker of Massaya & Co. from the Bekaa Valley, Lebanon. When you drink Arak, it is necessary to dilute it with water and serve it over ice to get the best flavor and to make the drink a bit less harsh. 8 cloves. Additionally, when other types of fruit are added to the production, different flavors and types of arak are produced. Drink the sake in small sips. Depending on the brand and production details, the taste can range from herbal and grassy to fruity and anise-flavored. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Arak is a staple of big Sunday meals. Arrack is a distilled alcoholic drink typically produced in the Indian subcontinent and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. With its dominant aniseed flavour, it is rarely used in cocktails. This nearly effortless drink contains only two ingredients: … The ratio of aniseed to alcohol can vary which results in different qualities of arak, but the strength of the drink usually falls between 40% and 60%. Free drinks included with your accommodation or on boat tours are often made with arak. The strength of the drink was responsible for its nickname “the milk of lions” in the Middle East. First, the grapes are harvested, then squeezed and poured in barrels for two or three weeks (depending on the temperature) to make sure the fermentation process is complete. Adding water turns the drink to its characteristic milky color and also inhibits the film effects of the ice alone. 3 cups water. Home-made arak usually goes straight into large containers after distillation, ready for drinking. Arak is a Middle Eastern spirit made traditionally from grapes and flavored by aniseed. How to Make Arak: Arak is the oldest distilled spirit in the world. Because the milky color and lack of ice reaction are considered so important, Middle Eastern restaurants will usually provide several glasses for their customers when serving arak. It is sometimes spelled arak, or simply referred to as 'rack or 'rak. Making arak is quite a long process. In Sinhala, Aliya means Elephant. Arak goes hand in hand with these mini appetizer meals so so well that in the case of a dinner party or restaurant, the main dish is often hardly touched. The traditional toast in Lebanon is Kaasak when addressing a male and Kaasek for a woman. Arak in its pure form is colorless. The only real way to avoid arak completely is to stick to beer and wine or don't drink at all. Do not mix it with coffee or other kinds of caffeine; Not suitable for those below 17. Not to be confused with Arrack from Southeast Asia (also spelled Arak), which is a distilled spirit made from the fermented sap of coconut flowers, sugarcane, grain or fruit. 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Arak or araq (Arabic: ﻋﺮﻕ‎) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof ) in the anise drinks family. Stronger than many other traditional liqueurs, Arak is most usually not drunk straight – in its crystal clear state – but is most generally mixed with water and served ice cold: 1/3 Arak to 2/3 Water and ice. Arak is the strongest of the anise-flavored spirits and has no added sugar. Do not consume as part of a meal. Arak is a staple of big Sunday meals. How to drink Arak. While water and ice are normally added, the ice should actually never be added to the alcohol but, rather, the alcohol to the ice. The spirit is mixed in small glasses with cold water and ice. Arak is a traditional Lebanese alcoholic beverage, typically served in small glasses and consumed with mezze platters. Thank you for helping build the largest language community on the internet. Some ways to reduce exposure to arak include: Stick to beer or wine. The first step involves fermentation where crushed, fresh grapes and the must (grape skins, seeds and juice) are left to ferment with wild yeast. 4 cups dry red wine. Arak is hardly ever taken neat. Arak, sometimes spelled araq from the Arabic, is a distilled alcoholic drink favored in the Middle East. Arak from Lebanon and Syria gets it flavour from the addition of aniseed (yansoun in Arabic) and has no sugar or other additives. This is a very strong distilled spirit that usually hosts an alcohol level of 40-60% and must be diluted with water in order to drink it well. Ice cubes. Toula is known for the number of many artisanal Arak makers, who prepare Arak for their own consumption. Refrain from drinking if you have religious objections. Since arak is usually enjoyed only with ice or water, there are not many recipes for cocktails. Depending on the region where it is made, some Arak variations also contain dates, sugar, plums, figs, and molasses. The different types of arak are based on the stills used to produce it. If you like the taste, try these drinks with similar flavor profiles: Some of the more popular brands of arak producers include: Arak can be purchased in the United States in many Middle Eastern markets. Every part of Lebanon’s national drink, arak, is infused with tradition — from distilling the aniseed-tinged liquor to the ritual of mixing it at the table, when the transparent liquid suddenly turns milky white as water is added. Arak Punch. Suggestions of Arak Drink Consumption. The Crystal clear Arak turns milky white when water is added to it in the portion of 30% Arak and 70% water, or 50% Arak and 50% water depending on each one’s own taste. Making arak is quite a long process. How to say arak in English? Sign in to disable ALL ads. Copyright @ 2015-2021 Cocktails & Bars - All Right Reserved. I had the opportunity to share some wine and appetizers with him in April in Chicago and was mesmerized by his passion for Lebanon, the wines of Massaya and …arak, Lebanon’s “noble drink”. With a … Arak is a staple of big Sunday meals. It is also normally shared by a few people who are eating together and is not a drink often taken when you are alone. Arak has a particularly high alcohol content, anywhere from 80 to 126 proof, so water (typically 1/3 Arak and 2/3 water) and ice are almost always added to dilute it. Commonly served in social settings and gatherings, the drink is famous for its potency and for the translucent milky-white color it turns when water is added to it. Death in the Afternoon. There are stainless steel and copper stills in different shapes. Making it smoother, Issa said also served as an ingredient in punch ’ t into coconut you... Anywhere from 50 % to 60 % ABV then added to the production, it is Middle. 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